Pyramids with Tahitian vanilla and brogno licorice ice-cream
Ingredients (serves 6) For the meringue: 250 g of sugar 125 g of egg whites 65 g of cold water 1 Tahitian vanilla bean pod 50 g of pearl sugar 50 g of dark chocolate 50 g of caramel for the garnishing For the licorice ice cream: 250 g of granulated sugar 250 ml of...
Mamma floras salad
Ingredients (for 1 person) 50 gr of wild rocket 50 gr of Milano salad 50 gr of Chioggia salad 100 gr of Sicilian datterini tomatoes 30 gr of diced pineapple 20 gr of fresh pomegranate 60 ml of extra virgin olive oil 20 ml of white wine vinegar salt Procedure Wash the...
Array of shellfish and sea food
Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of apple vinegar 20 ml of extra virgin olive oil vanilla-...
Foie gras escalope glazed with port
Ingredients (serves 2) To make the carrot croissant: 20 g of centrifuged carrot juice 30 g of manitoba our 1 g of baking powder 3 g of sugar 10 g of butter 10 ml of milk salt For the g and apple compote: 100 g of Golden Delicious apple purée 100 g of gs 60 g of sugar...
Seared pike with pumpkin and scorzone of bellagio truffle cream
Ingredients (serves 6) 1 perch weighing 1.8 kg fresh thyme 1 Scorzone of Bellagio truf e 1 whole pumpkin weighing 500 g 500 g of yellow- eshed potatoes 80 g of butter 18 dried tomatoes 50 g of fresh cream vegetable stock 80 g of extra virgin olive oil salt freshly...
Ravioli with buffalo mozzarella and pesto
Ingredients (serves 4) 200 g of colored pasta For the filling and the dressing: 50 ml of extra virgin olive oil 50 g of fresh basil 5 g of pine nuts 10 buffalo mozzarella cherries each weighing 50 g butter Procedure Prepare the pesto: put the washed and trimmed basil...
Triple chocolate souffle
Ingredients (serves 6) For the soufflé: 250 ml of whole milk 60 g of butter 75gof ne our 5 whole eggs 150 g of gianduja chocolate 150 g of mono-origin Madagascar dark chocolate 150 g white chocolate 150 g of granulated sugar For the sauce: 250 ml of whole milk 2 egg...
