Home » Our traditional dishes Our traditional dishes The heart and soul of our restaurant at Bellagio Appetizers Tuna carpaccio with shrimp and mango sorbetRead MoreArray of shellfish and sea foodRead MoreFoie gras escalope glazed with portRead More First courses Risotto with asparagus and saffron pistilsRead MoreTagliatelle with bolognese sauceRead MoreRisotto with truffle and zucchini flowersRead MoreCornmeal and salt baked potato ravioli filled with brook trout and shrimp fished in our-streamsRead MorePotato and vegetable gnocchiRead MoreRavioli with buffalo mozzarella and pestoRead More Second courses Seared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreRack of pré salé lamb in herb crust with mustard a lancienne and balsamic sauceRead MoreThe mediterraneans bestRead More Side dishes Mamma floras saladRead More Desserts Bronte pistacchio trilogyRead MoreMiascia pie with fox grape ice creamRead MoreDouble chocolate sphereRead MoreSavarin with gianduja chocolate banana flambé and mango ice creamRead MorePyramids with Tahitian vanilla and brogno licorice ice-creamRead MoreTriple chocolate souffleRead More
