Risotto with asparagus and saffron pistils

Risotto with asparagus and saffron pistils

Ingredients (serves 1) 70 g of Carnaroli rice 20 ml of white wine 50 g of green asparagus 1 scallion 250 ml of asparagus stock 30 g of grated Parmesan cheese 10 saffron pistils 30 g of butter 20 ml of extra virgin olive oil salt pepper Procedure Prepare the asparagus...
Risotto with truffle and zucchini flowers

Risotto with truffle and zucchini flowers

Ingredients (serves 1) 70 g of Carnaroli rice 30 g of butter 50 g of zucchini owers 30 g of Scorzone of Bellagio truf e 1 small scallion 250 ml of water 20 g of grated Parmesan cheese 5 ml of fresh cream 20 ml of dry white wine 15 ml of extra virgin olive oil salt and...
Potato and vegetable gnocchi

Potato and vegetable gnocchi

Ingredients (for 1 person) 150 gr of colored potato gnocchi 30 gr of butter 1 sage leaf 50 gr of grated Parmesan cheese 10 gr of poppy seeds Procedure Put a saucepan on the stove with plenty of salted water and wait for it to boil. Meanwhile, prepare the Parmesan...
Bronte pistacchio trilogy

Bronte pistacchio trilogy

Ingredients (serves 6) For the savarin: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of Bronte pistachio paste chopped pistachios For the chocolate ganache: 100 g...
Salice blu’s tiramisù

Salice blu’s tiramisù

Ingredients (serves 6) 600 g of granulated sugar 400 g of all-purpose flour 200 g of corn starch 14 whole eggs 5 egg yolks 350 ml of espresso coffee 450 g of mascarpone cheese 140 ml of dry Marsala cocoa powder (enough to garnish) coarse-grained sugar (enough to...
Miascia pie with fox grape ice cream

Miascia pie with fox grape ice cream

Ingredients (serves 6) 300 g of all-purpose our 100 g of cornmeal 90 g of butter 200 g of granulated sugar 2 whole eggs 6 gs 1⁄2 packet of baking powder 1 bunch of fox grapes 40 g of shelled walnuts 100 ml of whole milk 300 g of Golden Delicious apples For the molds:...
Golden delicious apple

Golden delicious apple

Ingredients (serves 4) For the tartlet: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 400 g of Golden Delicious apples 50 g of hazelnut meal 50 g of brown sugar ground...
Double chocolate sphere

Double chocolate sphere

Ingredients (serves 4) 250 g of dark chocolate 250 g of 35% double cream 80 g of egg yolks 60 g of sugar 30 ml of water For the white chocolate ice cream: 150 g of white chocolate 50 g of sugar 50 ml of milk 100 ml of 35% double cream For the cinnamon-scented caramel...

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