![Tuna carpaccio with shrimp and mango sorbet](https://ristorante-saliceblu-bellagio.it/wp-content/uploads/2019/02/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango-1080x675.jpg)
![Tuna carpaccio with shrimp and mango sorbet](https://ristorante-saliceblu-bellagio.it/wp-content/uploads/2019/02/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango-1080x675.jpg)
![Array of shellfish and sea food](https://ristorante-saliceblu-bellagio.it/wp-content/uploads/2019/02/ricetteSelezione-di-crostacei-e-frutti-di-mare-1080x675.jpg)
Array of shellfish and sea food
Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of apple vinegar 20 ml of extra virgin olive oil vanilla-...![Foie gras escalope glazed with port](https://ristorante-saliceblu-bellagio.it/wp-content/uploads/2019/01/scaloppine2_saliceblu-1080x675.jpg)