restaurant in Bellagio
Experience the style and flavours of Lake ComoSalice Blu is a magical, welcoming place, where innovation blends with tradition and local ingredients, transforming them into dishes created and prepared to delight our guests’ palates.
Restaurant in Bellagio
Experience the style and flavours of Lake Como
Salice Blu is a magical, welcoming place, where innovation marries tradition and local ingredients, transforming them into dishes designed and prepared to delight guests.
Our soul on the table
Salice Blu stands for top quality cooking, love for the area and friendly hospitality.
Chef Luigi Gandola, the people on his staff, and the passion that has always infused the selection of ingredients and the creation of dishes balancing tradition and innovation, are the soul of Salice Blu.
Bellagio, Lake Como and our restaurant locations are the perfect setting for doing what we love best: serving our guests with heartfelt care.
Book
a table
Come and visit us, any time But be prudent, if you can.
Reserve your favourite table.
Bellagio
Experiences
Cookery lessons, tastings, gastronomic tours, special dinners: come and enjoy our wonderful experiences.
Bellagio
Accomodation
Soon Salice Blu will no longer be just a restaurant but also a “home” where you can stay in Bellagio in the heart of nature.
Services
From the magic of weddings and events to the comfort of having a personal chef at your disposal. Salice Blu promises to turn every event into an extraordinary culinary experience, offering a touch of class and versatility to satisfy your every desire.
Bellagio experience
Become an integral part of our Lake Como restaurant culinary story: come and enjoy our Bellagio Experiences.
Weddings and catering
Exclusivity, professionalism and top quality cooking combine to create unforgettable moments just for you.
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Dinners and lunches in beautiful locations
Enjoy magnificent culinary experiences in the refined dining room, the romantic top quality wine cellar, or on the tranquil terrace surrounded by greenery.
The Salice at your house
Book Chef Luigi into your own kitchen. Create personalised menus and enjoy his good humour with your friends and a good glass of wine.
Cooking school
An entertaining cookery lesson with Chef Luigi Gandola, where you will discover the restaurant, ingredients and kitchen secrets.
Accomodation – COMING SOON
Enjoy Salice Blu and Bellagio at their best by staying in one of our rooms. An unbeatable way to enjoy the gastronomy and the area.
Salice on the road
Book Chef Luigi for your own kitchen, choose the menu with him and you will enjoy an unforgettable experience, with his good humour and his skill with the pans!
Enjoy it with friends and some good wine, and he may reveal a few kitchen secrets.
Also available in the United States.
YEARS IN BUSINESS
EXCLUSIVE LOCATIONS
ACTIVE EXPERIENCES
chefs
Gallery
What people say
Excellent restaurant in Bellagio, top quality cooking.
Very charming location, welcoming and well-designed.
The menu is interesting, with updated dishes and unique combinations.
The service is professional and attentive.
Well-designed location, intimate atmosphere in the wine cellar where we were able to enjoy a unique private experience. The chef was very helpful and explained the dishes in detail, and the different wine matches. Attention to detail and to the excellent quality of the ingredients! My compliments
excellent Impeccable hospitality and the Chef available for the needs of diners. A restaurant of haute cuisine, a combination of territory and tradition. Highly recommended
News & Events
Tagliatelle with bolognese sauce
Ingredients (serves 4) 400 g of tagliatelle For the bolognese sauce: 500 g of veal (thigh) 150 g of luncheon meats (cheek lard, prosciutto etc.) 50 g of onion 50 g of celery 50 g of carrot 100 g of brown bones sauce 10 g of dried mushrooms 50 ml of red Cabernet wine…
Risotto with truffle and zucchini flowers
Ingredients (serves 1) 70 g of Carnaroli rice 30 g of butter 50 g of zucchini owers 30 g of Scorzone of Bellagio truf e 1 small scallion 250 ml of water 20 g of grated Parmesan cheese 5 ml of fresh cream 20 ml of dry white wine 15 ml of extra virgin olive oil salt and…
Cornmeal and salt baked potato ravioli filled with brook trout and shrimp fished in our-streams
Ingredients (for 1 person) 150 gr of corn paste For the stuffing: 3 crayfish 35 gr of char fillet 5 gr of chopped hazelnuts with a knife 10 gr of chopped shallot 1 sage leaf 10 gr of fresh cow cheese 10 ml of extra virgin olive oil 10 gr of butter 30 gr of lemon balm…
