restaurant in Bellagio
Experience the style and flavours of Lake ComoSalice Blu is a magical, welcoming place, where innovation blends with tradition and local ingredients, transforming them into dishes created and prepared to delight our guests’ palates.
Restaurant in Bellagio
Experience the style and flavours of Lake Como
Salice Blu is a magical, welcoming place, where innovation marries tradition and local ingredients, transforming them into dishes designed and prepared to delight guests.
Our soul on the table
Salice Blu stands for top quality cooking, love for the area and friendly hospitality.
Chef Luigi Gandola, the people on his staff, and the passion that has always infused the selection of ingredients and the creation of dishes balancing tradition and innovation, are the soul of Salice Blu.
Bellagio, Lake Como and our restaurant locations are the perfect setting for doing what we love best: serving our guests with heartfelt care.
Book
a table
Come and visit us, any time But be prudent, if you can.
Reserve your favourite table.
Bellagio
Experiences
Cookery lessons, tastings, gastronomic tours, special dinners: come and enjoy our wonderful experiences.
Bellagio
Accomodation
Soon Salice Blu will no longer be just a restaurant but also a “home” where you can stay in Bellagio in the heart of nature.
Services
From the magic of weddings and events to the comfort of having a personal chef at your disposal. Salice Blu promises to turn every event into an extraordinary culinary experience, offering a touch of class and versatility to satisfy your every desire.
Bellagio experience
Become an integral part of our Lake Como restaurant culinary story: come and enjoy our Bellagio Experiences.
Weddings and catering
Exclusivity, professionalism and top quality cooking combine to create unforgettable moments just for you.
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Dinners and lunches in beautiful locations
Enjoy magnificent culinary experiences in the refined dining room, the romantic top quality wine cellar, or on the tranquil terrace surrounded by greenery.
The Salice at your house
Book Chef Luigi into your own kitchen. Create personalised menus and enjoy his good humour with your friends and a good glass of wine.
Cooking school
An entertaining cookery lesson with Chef Luigi Gandola, where you will discover the restaurant, ingredients and kitchen secrets.
Accomodation – COMING SOON
Enjoy Salice Blu and Bellagio at their best by staying in one of our rooms. An unbeatable way to enjoy the gastronomy and the area.
Salice on the road
Book Chef Luigi for your own kitchen, choose the menu with him and you will enjoy an unforgettable experience, with his good humour and his skill with the pans!
Enjoy it with friends and some good wine, and he may reveal a few kitchen secrets.
Also available in the United States.
YEARS IN BUSINESS
EXCLUSIVE LOCATIONS
ACTIVE EXPERIENCES
chefs
Gallery
What people say
Excellent restaurant in Bellagio, top quality cooking.
Very charming location, welcoming and well-designed.
The menu is interesting, with updated dishes and unique combinations.
The service is professional and attentive.
Well-designed location, intimate atmosphere in the wine cellar where we were able to enjoy a unique private experience. The chef was very helpful and explained the dishes in detail, and the different wine matches. Attention to detail and to the excellent quality of the ingredients! My compliments
excellent Impeccable hospitality and the Chef available for the needs of diners. A restaurant of haute cuisine, a combination of territory and tradition. Highly recommended
News & Events
Tuna carpaccio with shrimp and mango sorbet
Ingredients (serves 1) 150 g of Sicilian red shrimp 150 g of Mediterranean red tuna llet 1 sprig of currants 1⁄2 lime 50 g of mango ice-cream 2 g of edible purple chrysanthemum petals 1 stem of sage 20 g of fresh egg pasta dough pesto 15 ml of extra virgin olive oil…
Rack of pré salé lamb in herb crust with mustard a lancienne and balsamic sauce
Ingredients (serves 1) For the lamb: Rack of pré salé lamb weighing 250 g 10 g of rustic mustard à l’ancienne 80 ml of balsamic sauce salt and pepper For the aromatic bread: 200 g of bread 40 g of mixed aromatic herbs (thyme, santoreggia, nepitella, mint) 20 g of…
Risotto with asparagus and saffron pistils
Ingredients (serves 1) 70 g of Carnaroli rice 20 ml of white wine 50 g of green asparagus 1 scallion 250 ml of asparagus stock 30 g of grated Parmesan cheese 10 saffron pistils 30 g of butter 20 ml of extra virgin olive oil salt pepper Procedure Prepare the asparagus…
