restaurant in Bellagio
Experience the style and flavours of Lake ComoSalice Blu is a magical, welcoming place, where innovation blends with tradition and local ingredients, transforming them into dishes created and prepared to delight our guests’ palates.
Restaurant in Bellagio
Experience the style and flavours of Lake Como
Salice Blu is a magical, welcoming place, where innovation marries tradition and local ingredients, transforming them into dishes designed and prepared to delight guests.
Our soul on the table
Salice Blu stands for top quality cooking, love for the area and friendly hospitality.
Chef Luigi Gandola, the people on his staff, and the passion that has always infused the selection of ingredients and the creation of dishes balancing tradition and innovation, are the soul of Salice Blu.
Bellagio, Lake Como and our restaurant locations are the perfect setting for doing what we love best: serving our guests with heartfelt care.
Book
a table
Come and visit us, any time But be prudent, if you can.
Reserve your favourite table.
Bellagio
Experiences
Cookery lessons, tastings, gastronomic tours, special dinners: come and enjoy our wonderful experiences.
Bellagio
Accomodation
Soon Salice Blu will no longer be just a restaurant but also a “home” where you can stay in Bellagio in the heart of nature.
Services
From the magic of weddings and events to the comfort of having a personal chef at your disposal. Salice Blu promises to turn every event into an extraordinary culinary experience, offering a touch of class and versatility to satisfy your every desire.
Bellagio experience
Become an integral part of our Lake Como restaurant culinary story: come and enjoy our Bellagio Experiences.
Weddings and catering
Exclusivity, professionalism and top quality cooking combine to create unforgettable moments just for you.
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Dinners and lunches in beautiful locations
Enjoy magnificent culinary experiences in the refined dining room, the romantic top quality wine cellar, or on the tranquil terrace surrounded by greenery.
The Salice at your house
Book Chef Luigi into your own kitchen. Create personalised menus and enjoy his good humour with your friends and a good glass of wine.
Cooking school
An entertaining cookery lesson with Chef Luigi Gandola, where you will discover the restaurant, ingredients and kitchen secrets.
Accomodation – COMING SOON
Enjoy Salice Blu and Bellagio at their best by staying in one of our rooms. An unbeatable way to enjoy the gastronomy and the area.
Salice on the road
Book Chef Luigi for your own kitchen, choose the menu with him and you will enjoy an unforgettable experience, with his good humour and his skill with the pans!
Enjoy it with friends and some good wine, and he may reveal a few kitchen secrets.
Also available in the United States.
YEARS IN BUSINESS
EXCLUSIVE LOCATIONS
ACTIVE EXPERIENCES
chefs
Gallery
What people say
Excellent restaurant in Bellagio, top quality cooking.
Very charming location, welcoming and well-designed.
The menu is interesting, with updated dishes and unique combinations.
The service is professional and attentive.
Well-designed location, intimate atmosphere in the wine cellar where we were able to enjoy a unique private experience. The chef was very helpful and explained the dishes in detail, and the different wine matches. Attention to detail and to the excellent quality of the ingredients! My compliments
excellent Impeccable hospitality and the Chef available for the needs of diners. A restaurant of haute cuisine, a combination of territory and tradition. Highly recommended
News & Events
El toc : discover the typical polenta of Bellagio
OUR SPECIALITIES Toc is the Bellagio dish par excellence and is over 150 years’ old. It used to be prepared only on Sundays and on bank holidays when families could finally gather and cook using the best that the land and human hands could offer. Over time it became a…
The 50 years of history of Salice Blu Restaurant in Bellagio
2023 is an important year for the Salice Blu Restaurant in Bellagio. On August 16, the Gandola family celebrates the first 50 years of history of its restaurant strongly linked to the territory of Lake Como. A presence in the Larian landscape that has its roots in the…
Seared tuna in orange flour crust
Ingredients (serves 1) 150 g of Mediterranean yellow n tuna llet 30 g of soy sauce 15 g of traditional balsamic vinegar 60 g of brioche bread 1 organic orange 20 ml of extra virgin olive oil For the fennel: 80 g of fennel 1 lemon 30gof our 10 fennel seeds wild fennel…
