Events and news from the world of Salice Blu
Array of shellfish and sea food
Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of apple vinegar 20 ml of extra virgin olive oil vanilla-...
Foie gras escalope glazed with port
Ingredients (serves 2) To make the carrot croissant: 20 g of centrifuged carrot juice 30 g of manitoba our 1 g of baking powder 3 g of sugar 10 g of butter 10 ml of milk salt For the g and apple compote: 100 g of Golden Delicious apple purée 100 g of gs 60 g of sugar...
Seared pike with pumpkin and scorzone of bellagio truffle cream
Ingredients (serves 6) 1 perch weighing 1.8 kg fresh thyme 1 Scorzone of Bellagio truf e 1 whole pumpkin weighing 500 g 500 g of yellow- eshed potatoes 80 g of butter 18 dried tomatoes 50 g of fresh cream vegetable stock 80 g of extra virgin olive oil salt freshly...
Ravioli with buffalo mozzarella and pesto
Ingredients (serves 4) 200 g of colored pasta For the filling and the dressing: 50 ml of extra virgin olive oil 50 g of fresh basil 5 g of pine nuts 10 buffalo mozzarella cherries each weighing 50 g butter Procedure Prepare the pesto: put the washed and trimmed basil...
Triple chocolate souffle
Ingredients (serves 6) For the soufflé: 250 ml of whole milk 60 g of butter 75gof ne our 5 whole eggs 150 g of gianduja chocolate 150 g of mono-origin Madagascar dark chocolate 150 g white chocolate 150 g of granulated sugar For the sauce: 250 ml of whole milk 2 egg...
Mushroom and truffle picking
A walk in the forests above Bellagio in search of native truffles and mushrooms. The day begins at 10am at the Salice Blu Restaurant, where you will enjoy a quick coffee before meeting Chef Luigi at the starting point of the walk. You will also be accompanied by...
The mediterraneans best
Ingredients (serves 6) The catch of the day (seabass caught on hook. You can use: 1,8 kg of orata, pagello, John Dory, gallinella, red snapper) 12 slices of bacon 6 artichokes 1 small scallion 1 sprig of thyme 50 g of oil 50 g of butter 30 ml of dry white wine 1 ladle...
Red berry custard au gratin with exotic infusion
Ingredients (serves 4) For the red berry custard: 3 eggs 6 egg yolks 150 g of granulated sugar 600 ml of 35% double cream 150 g of red currants 200 g of raspberries 200 g of strawberries 150 g of brown sugar for the crust For the infusion: warm water granulated sugar...
