Tuna carpaccio with shrimp and mango sorbet

Tuna carpaccio with shrimp and mango sorbet

by | Feb 1, 2019 | Appetizers

Ingredients (serves 1) 150 g of Sicilian red shrimp 150 g of Mediterranean red tuna llet 1 sprig of currants 1⁄2 lime 50 g of mango ice-cream 2 g of edible purple chrysanthemum petals 1 stem of sage 20 g of fresh egg pasta dough pesto 15 ml of extra virgin olive oil...
Array of shellfish and sea food

Array of shellfish and sea food

by | Feb 1, 2019 | Appetizers

Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of apple vinegar 20 ml of extra virgin olive oil vanilla-...
Foie gras escalope glazed with port

Foie gras escalope glazed with port

by | Jan 30, 2019 | Appetizers

Ingredients (serves 2) To make the carrot croissant: 20 g of centrifuged carrot juice 30 g of manitoba our 1 g of baking powder 3 g of sugar 10 g of butter 10 ml of milk salt For the g and apple compote: 100 g of Golden Delicious apple purée 100 g of gs 60 g of sugar...

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