Ingredients (serves 1) 150 g of Mediterranean yellow n tuna llet 30 g of soy sauce 15 g of traditional balsamic vinegar 60 g of brioche bread 1 organic orange 20 ml of extra virgin…
Ingredients (serves 1) For the batter: 50 g of our for deep frying · 20 ml of sparkling water · 2 g of salt · 1 egg yolk Fish: 70 g of lavarello fillet ·…
Ingredients (serves 1) 1 guinea-fowl breast with winglets weighing about 180-200 g 5 slices of Alto Adige IGT speck ham salt and freshly ground pepper For the stuffing: 100 g of or di latte mozzarella…
Ingredients (serves 1) For the fillet: 220 g of beef llet 35 g of lard from Colonnata chopped mixed herbs (thyme, rosemary) 100 ml balsamic vinegar sauce salt and pepper For the herb coating: 20…
Ingredients (serves 1) 150 g of Sicilian red shrimp 150 g of Mediterranean red tuna llet 1 sprig of currants 1⁄2 lime 50 g of mango ice-cream 2 g of edible purple chrysanthemum petals 1…
Ingredients (serves 1) For the lamb: Rack of pré salé lamb weighing 250 g 10 g of rustic mustard à l’ancienne 80 ml of balsamic sauce salt and pepper For the aromatic bread: 200 g…
Ingredients (serves 6) 1 perch weighing 1.8 kg fresh thyme 1 Scorzone of Bellagio truf e 1 whole pumpkin weighing 500 g 500 g of yellow- eshed potatoes 80 g of butter 18 dried tomatoes…
Ingredients (serves 6) The catch of the day (seabass caught on hook. You can use: 1,8 kg of orata, pagello, John Dory, gallinella, red snapper) 12 slices of bacon 6 artichokes 1 small scallion 1…