1 February 2019 Seared tuna in orange flour crust Seconds 1 February 2019 Lake como tempura Seconds 1 February 2019 Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad Seconds 1 February 2019 Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce Seconds 1 February 2019 Tuna carpaccio with shrimp and mango sorbet Seconds 1 February 2019 Rack of pré salé lamb in herb crust with mustard a lancienne and balsamic sauce Seconds 30 January 2019 Seared pike with pumpkin and scorzone of bellagio truffle cream Seconds 24 January 2018 The mediterraneans best Seconds