Second courses

1 February 2019

Seared tuna in orange flour crust

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1 February 2019

Lake como tempura

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1 February 2019

Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad

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1 February 2019

Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce

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1 February 2019

Tuna carpaccio with shrimp and mango sorbet

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1 February 2019

Rack of pré salé lamb in herb crust with mustard a lancienne and balsamic sauce

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30 January 2019

Seared pike with pumpkin and scorzone of bellagio truffle cream

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24 January 2018

The mediterraneans best

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