Events and news from the world of Salice Blu
Tagliatelle with bolognese sauce
Ingredients (serves 4) 400 g of tagliatelle For the bolognese sauce: 500 g of veal (thigh) 150 g of luncheon meats (cheek lard, prosciutto etc.) 50 g of onion 50 g of celery 50 g of carrot 100 g of brown bones sauce 10 g of dried mushrooms 50 ml of red Cabernet wine...
Risotto with truffle and zucchini flowers
Ingredients (serves 1) 70 g of Carnaroli rice 30 g of butter 50 g of zucchini owers 30 g of Scorzone of Bellagio truf e 1 small scallion 250 ml of water 20 g of grated Parmesan cheese 5 ml of fresh cream 20 ml of dry white wine 15 ml of extra virgin olive oil salt and...
Cornmeal and salt baked potato ravioli filled with brook trout and shrimp fished in our-streams
Ingredients (for 1 person) 150 gr of corn paste For the stuffing: 3 crayfish 35 gr of char fillet 5 gr of chopped hazelnuts with a knife 10 gr of chopped shallot 1 sage leaf 10 gr of fresh cow cheese 10 ml of extra virgin olive oil 10 gr of butter 30 gr of lemon balm...
Potato and vegetable gnocchi
Ingredients (for 1 person) 150 gr of colored potato gnocchi 30 gr of butter 1 sage leaf 50 gr of grated Parmesan cheese 10 gr of poppy seeds Procedure Put a saucepan on the stove with plenty of salted water and wait for it to boil. Meanwhile, prepare the Parmesan...
Bronte pistacchio trilogy
Ingredients (serves 6) For the savarin: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of Bronte pistachio paste chopped pistachios For the chocolate ganache: 100 g...
Salice blu’s tiramisù
Ingredients (serves 6) 600 g of granulated sugar 400 g of all-purpose flour 200 g of corn starch 14 whole eggs 5 egg yolks 350 ml of espresso coffee 450 g of mascarpone cheese 140 ml of dry Marsala cocoa powder (enough to garnish) coarse-grained sugar (enough to...
Miascia pie with fox grape ice cream
Ingredients (serves 6) 300 g of all-purpose our 100 g of cornmeal 90 g of butter 200 g of granulated sugar 2 whole eggs 6 gs 1⁄2 packet of baking powder 1 bunch of fox grapes 40 g of shelled walnuts 100 ml of whole milk 300 g of Golden Delicious apples For the molds:...
Golden delicious apple
Ingredients (serves 4) For the tartlet: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 400 g of Golden Delicious apples 50 g of hazelnut meal 50 g of brown sugar ground...
Double chocolate sphere
Ingredients (serves 4) 250 g of dark chocolate 250 g of 35% double cream 80 g of egg yolks 60 g of sugar 30 ml of water For the white chocolate ice cream: 150 g of white chocolate 50 g of sugar 50 ml of milk 100 ml of 35% double cream For the cinnamon-scented caramel...
Savarin with gianduja chocolate banana flambé and mango ice cream
Ingredients (serves 4) 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of gianduja chocolate 50 g of hazelnut our For the banana flambé: 2 bananas 150 g of brown...
Pyramids with Tahitian vanilla and brogno licorice ice-cream
Ingredients (serves 6) For the meringue: 250 g of sugar 125 g of egg whites 65 g of cold water 1 Tahitian vanilla bean pod 50 g of pearl sugar 50 g of dark chocolate 50 g of caramel for the garnishing For the licorice ice cream: 250 g of granulated sugar 250 ml of...
Mamma floras salad
Ingredients (for 1 person) 50 gr of wild rocket 50 gr of Milano salad 50 gr of Chioggia salad 100 gr of Sicilian datterini tomatoes 30 gr of diced pineapple 20 gr of fresh pomegranate 60 ml of extra virgin olive oil 20 ml of white wine vinegar salt Procedure Wash the...
