El toc : discover the typical polenta of Bellagio

El toc : discover the typical polenta of Bellagio

by | Mar 19, 2024 | News & Events

OUR SPECIALITIES Toc is the Bellagio dish par excellence and is over 150 years’ old. It used to be prepared only on Sundays and on bank holidays when families could finally gather and cook using the best that the land and human hands could offer. Over time it became a...
Mushroom and truffle picking

Mushroom and truffle picking

by | Jan 31, 2018 | News & Events

A walk in the forests above Bellagio in search of native truffles and mushrooms. The day begins at 10am at the Salice Blu Restaurant, where you will enjoy a quick coffee before meeting Chef Luigi at the starting point of the walk. You will also be accompanied by...

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