Welcome to the kitchen of the Restaurant Salice Blu, where the culinary art blends with the passion for authentic flavors. From the typical dishes of Lake Como to innovative dishes, every course is a unique culinary experience, designed to satisfy your senses and delight your palate.
Our chef and his team work with dedication and creativity to offer you an unforgettable gastronomic journey, from the traditions of Italian cuisine to the most refined international flavors. We are proud to present dishes that tell stories of territory, seasonality and culinary mastery.
Whether it is a romantic evening or a family reunion, the menu of our restaurant in Bellagio offers a selection of appetizers, first courses, main courses and desserts, accompanied by a carefully curated wine list to enhance every dish.
