Home » Our traditional dishes Our traditional dishes The heart and soul of our restaurant at Bellagio Appetizers Tuna carpaccio with shrimp and mango sorbet Read More Array of shellfish and sea food Read More Foie gras escalope glazed with port Read More First courses Tagliatelle with bolognese sauce Read More Risotto with asparagus and saffron pistils Read More Risotto with truffle and zucchini flowers Read More Cornmeal and salt baked potato ravioli filled with brook trout and shrimp fished in our-streams Read More Potato and vegetable gnocchi Read More Ravioli with buffalo mozzarella and pesto Read More Second courses Seared tuna in orange flour crust Read More Lake como tempura Read More Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad Read More Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce Read More Rack of pré salé lamb in herb crust with mustard a lancienne and balsamic sauce Read More The mediterraneans best Read More Side dishes Mamma floras salad Read More Desserts Bronte pistacchio trilogy Read More Miascia pie with fox grape ice cream Read More Double chocolate sphere Read More Savarin with gianduja chocolate banana flambé and mango ice cream Read More Pyramids with Tahitian vanilla and brogno licorice ice-cream Read More Triple chocolate souffle Read More
