Home » Our traditional dishes Our traditional dishes The heart and soul of our restaurant at Bellagio Appetizers Truffle Hunting in Lake Como: a hidden luxury at Salice BluRead MoreBest Italian cooking classes in Bellagio, Lake ComoRead MoreGourmet Cuisine: Ristorante Salice Blu in Bellagio tells its storyRead MoreEl toc : discover the typical polenta of BellagioRead MoreThe 50 years of history of Salice Blu Restaurant in BellagioRead MoreSeared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreTuna carpaccio with shrimp and mango sorbetRead MoreFirst courses Truffle Hunting in Lake Como: a hidden luxury at Salice BluRead MoreBest Italian cooking classes in Bellagio, Lake ComoRead MoreGourmet Cuisine: Ristorante Salice Blu in Bellagio tells its storyRead MoreEl toc : discover the typical polenta of BellagioRead MoreThe 50 years of history of Salice Blu Restaurant in BellagioRead MoreSeared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreTuna carpaccio with shrimp and mango sorbetRead MoreSecond courses Truffle Hunting in Lake Como: a hidden luxury at Salice BluRead MoreBest Italian cooking classes in Bellagio, Lake ComoRead MoreGourmet Cuisine: Ristorante Salice Blu in Bellagio tells its storyRead MoreEl toc : discover the typical polenta of BellagioRead MoreThe 50 years of history of Salice Blu Restaurant in BellagioRead MoreSeared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreTuna carpaccio with shrimp and mango sorbetRead MoreSide dishes Truffle Hunting in Lake Como: a hidden luxury at Salice BluRead MoreBest Italian cooking classes in Bellagio, Lake ComoRead MoreGourmet Cuisine: Ristorante Salice Blu in Bellagio tells its storyRead MoreEl toc : discover the typical polenta of BellagioRead MoreThe 50 years of history of Salice Blu Restaurant in BellagioRead MoreSeared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreTuna carpaccio with shrimp and mango sorbetRead MoreDesserts Truffle Hunting in Lake Como: a hidden luxury at Salice BluRead MoreBest Italian cooking classes in Bellagio, Lake ComoRead MoreGourmet Cuisine: Ristorante Salice Blu in Bellagio tells its storyRead MoreEl toc : discover the typical polenta of BellagioRead MoreThe 50 years of history of Salice Blu Restaurant in BellagioRead MoreSeared tuna in orange flour crustRead MoreLake como tempuraRead MoreStuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto saladRead MoreBeef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauceRead MoreTuna carpaccio with shrimp and mango sorbetRead More
