Gourmet Cuisine: Ristorante Salice Blu in Bellagio tells its story
In the historic hamlet of Visgnola, just a short walk from Bellagio, Ristorante Salice Blu is a refined haven where cuisine becomes storytelling. Here, the dining experience reaches the heights of excellence, guided by a philosophy that places gourmet cooking at its...
El toc : discover the typical polenta of Bellagio
OUR SPECIALITIES Toc is the Bellagio dish par excellence and is over 150 years’ old. It used to be prepared only on Sundays and on bank holidays when families could finally gather and cook using the best that the land and human hands could offer. Over time it became a...
The 50 years of history of Salice Blu Restaurant in Bellagio
2023 is an important year for the Salice Blu Restaurant in Bellagio. On August 16, the Gandola family celebrates the first 50 years of history of its restaurant strongly linked to the territory of Lake Como. A presence in the Larian landscape that has its roots in the...
