{"id":2463,"date":"2023-12-21T00:25:20","date_gmt":"2023-12-20T23:25:20","guid":{"rendered":"https:\/\/ristorante-saliceblu-bellagio.dev2.sharenow.it\/our-traditional-dishes\/"},"modified":"2026-04-16T11:18:57","modified_gmt":"2026-04-16T09:18:57","slug":"our-traditional-dishes","status":"publish","type":"page","link":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/our-traditional-dishes\/","title":{"rendered":"Our traditional dishes"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav>\n<\/div><\/div>\n\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h1>Our traditional dishes<\/h1>\n<p>The heart and soul of our restaurant at Bellagio<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_1 et_pb_row et_pb_equal_columns et_block_row\">\n<div class=\"et_pb_column_1 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Appetizers<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_post_slider_0 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-1432\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Tuna carpaccio with shrimp and mango sorbet<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1476\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricetteSelezione-di-crostacei-e-frutti-di-mare.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/array-of-shellfish-and-sea-food\/\">Array of shellfish and sea food<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/array-of-shellfish-and-sea-food\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1477\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/01\/scaloppine2_saliceblu.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/foie-gras-escalope-glazed-with-port\/\">Foie gras escalope glazed with port<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/foie-gras-escalope-glazed-with-port\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_2 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2 style=\"text-align: left;\">First courses\u00a0<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_post_slider_1 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-1446\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Risotto-agli-asparagi-e-pistilli-di-zafferano.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/risotto-with-asparagus-and-saffron-pistils\/\">Risotto with asparagus and saffron pistils<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/risotto-with-asparagus-and-saffron-pistils\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1445\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tagliatelle-alla-bolognese.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tagliatelle-with-bolognese-sauce\/\">Tagliatelle with bolognese sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tagliatelle-with-bolognese-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1447\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/Risotto-ai-fiori-di-zucchina-e-tartufo-1.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/risotto-with-truffle-and-zucchini-flowers\/\">Risotto with truffle and zucchini flowers<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/risotto-with-truffle-and-zucchini-flowers\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1448\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Ravioli-di-pasta-di-polenta-e-patate-cucinate-sotto-il-sale-ripieno-di-salmerino-e-gamberi-dei-nostri-torrenti.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/cornmeal-and-salt-baked-potato-ravioli-filled-with-brook-trout-and-shrimp-fished-in-our-streams\/\">Cornmeal and salt baked potato ravioli filled with brook trout and shrimp fished in our-streams<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/cornmeal-and-salt-baked-potato-ravioli-filled-with-brook-trout-and-shrimp-fished-in-our-streams\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1449\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Gnocchi-di-patate-alla-clorofilla-di-verdure-.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/potato-and-vegetable-gnocchi\/\">Potato and vegetable gnocchi<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/potato-and-vegetable-gnocchi\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1479\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_raviolo.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/ravioli-with-buffalo-mozzarella-and-pesto\/\">Ravioli with buffalo mozzarella and pesto<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/ravioli-with-buffalo-mozzarella-and-pesto\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_2 et_pb_row et_pb_equal_columns et_block_row\">\n<div class=\"et_pb_column_3 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Second courses<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_post_slider_2 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-1428\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tonno-scottato-in-manto-di-farina-alle-arance.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Seared tuna in orange flour crust<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1429\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tempura-di-pesci-del-Lago-di-Como.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Lake como tempura<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1430\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Petto-di-faraona-in-crosta-di-speck-del-Alto-Adige-ripieno-di-olive-taggiasche-e-mozzarella-con-giardinetto-di-verdura.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1431\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette._Filetto-di-manzo-in-crosta-derbe-del-mio-orto-con-salsa-allaceto-balsamico-tradizionale.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1444\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_-Carre-di-agnello-presale-in-crosta-di-erbe-con-senape-a-la-ancienne-e-salsa-balsamica.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/rack-of-pre-sale-lamb-in-herb-crust-with-mustard-a-lancienne-and-balsamic-sauce\/\">Rack of pr\u00e9 sal\u00e9 lamb in herb crust with mustard a lancienne and balsamic sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/rack-of-pre-sale-lamb-in-herb-crust-with-mustard-a-lancienne-and-balsamic-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1481\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2018\/01\/Il-meglio-del-mar-Mediterraneo_ricetta_salice_blu.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-mediterraneans-best\/\">The mediterraneans best<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-mediterraneans-best\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_4 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Side dishes<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_post_slider_3 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-1475\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Insalatina-di-mamma-Flora.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/mamma-floras-salad\/\">Mamma floras salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/mamma-floras-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_3 et_pb_row et_pb_equal_columns et_block_row\">\n<div class=\"et_pb_column_5 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Desserts<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_post_slider_4 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-1450\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Trilogia-al-pistacchio-di-Bronte.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/bronte-pistacchio-trilogy\/\">Bronte pistacchio trilogy<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/bronte-pistacchio-trilogy\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1470\" style=\"background-repeat:no-repeat;background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tortino-di-miascia-con-gelato-alluva-fragola.jpg);background-color:var(--gcid-primary-color)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/miascia-pie-with-fox-grape-ice-cream\/\">Miascia pie with fox grape ice cream<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/miascia-pie-with-fox-grape-ice-cream\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1472\" 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href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/triple-chocolate-souffle\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_6 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-2463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/comments?post=2463"}],"version-history":[{"count":10,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463\/revisions"}],"predecessor-version":[{"id":3550,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463\/revisions\/3550"}],"wp:attachment":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/media?parent=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}