{"id":2463,"date":"2023-12-21T00:25:20","date_gmt":"2023-12-20T23:25:20","guid":{"rendered":"https:\/\/ristorante-saliceblu-bellagio.dev2.sharenow.it\/our-traditional-dishes\/"},"modified":"2026-03-31T12:15:07","modified_gmt":"2026-03-31T10:15:07","slug":"our-traditional-dishes","status":"publish","type":"page","link":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/our-traditional-dishes\/","title":{"rendered":"Our traditional dishes"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav>\n<\/div><\/div><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h1>Our traditional dishes<\/h1>\n<p>The heart and soul of our restaurant at Bellagio<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_1 et_pb_row et_pb_equal_columns et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Appetizers<\/h2>\n<\/div><\/div><div class=\"et_pb_post_slider_0 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-3105\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/08\/truffle-hunting-lake-como-salice-blu-bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Truffle Hunting in Lake Como: a hidden luxury at Salice Blu<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3060\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/06\/Cooking-Lesson-Salice-Blu-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Best Italian cooking classes in Bellagio, Lake Como<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3062\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/05\/SaliceBlu-cucina-gourmet-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Gourmet Cuisine: Ristorante Salice Blu in Bellagio tells its story<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2569\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/05\/eltocpolenta_specialita.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">El toc : discover the typical polenta of Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2581\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2023\/02\/Logo50yrs_Saliceblu_Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">The 50 years of history of Salice Blu Restaurant in Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1428\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tonno-scottato-in-manto-di-farina-alle-arance.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Seared tuna in orange flour crust<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1429\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tempura-di-pesci-del-Lago-di-Como.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Lake como tempura<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1430\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Petto-di-faraona-in-crosta-di-speck-del-Alto-Adige-ripieno-di-olive-taggiasche-e-mozzarella-con-giardinetto-di-verdura.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1431\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette._Filetto-di-manzo-in-crosta-derbe-del-mio-orto-con-salsa-allaceto-balsamico-tradizionale.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1432\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Tuna carpaccio with shrimp and mango sorbet<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2 style=\"text-align: left;\">First courses\u00a0<\/h2>\n<\/div><\/div><div class=\"et_pb_post_slider_1 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-3105\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/08\/truffle-hunting-lake-como-salice-blu-bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Truffle Hunting in Lake Como: a hidden luxury at Salice Blu<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3060\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/06\/Cooking-Lesson-Salice-Blu-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Best Italian cooking classes in Bellagio, Lake Como<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3062\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/05\/SaliceBlu-cucina-gourmet-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Gourmet Cuisine: Ristorante Salice Blu in Bellagio tells its story<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2569\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/05\/eltocpolenta_specialita.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">El toc : discover the typical polenta of Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2581\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2023\/02\/Logo50yrs_Saliceblu_Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">The 50 years of history of Salice Blu Restaurant in Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1428\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tonno-scottato-in-manto-di-farina-alle-arance.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Seared tuna in orange flour crust<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1429\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tempura-di-pesci-del-Lago-di-Como.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Lake como tempura<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1430\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Petto-di-faraona-in-crosta-di-speck-del-Alto-Adige-ripieno-di-olive-taggiasche-e-mozzarella-con-giardinetto-di-verdura.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1431\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette._Filetto-di-manzo-in-crosta-derbe-del-mio-orto-con-salsa-allaceto-balsamico-tradizionale.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1432\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Tuna carpaccio with shrimp and mango sorbet<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_pb_equal_columns et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Second courses<\/h2>\n<\/div><\/div><div class=\"et_pb_post_slider_2 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-3105\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/08\/truffle-hunting-lake-como-salice-blu-bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Truffle Hunting in Lake Como: a hidden luxury at Salice Blu<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3060\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/06\/Cooking-Lesson-Salice-Blu-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Best Italian cooking classes in Bellagio, Lake Como<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3062\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/05\/SaliceBlu-cucina-gourmet-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Gourmet Cuisine: Ristorante Salice Blu in Bellagio tells its story<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2569\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/05\/eltocpolenta_specialita.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">El toc : discover the typical polenta of Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2581\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2023\/02\/Logo50yrs_Saliceblu_Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">The 50 years of history of Salice Blu Restaurant in Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1428\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tonno-scottato-in-manto-di-farina-alle-arance.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Seared tuna in orange flour crust<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1429\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tempura-di-pesci-del-Lago-di-Como.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Lake como tempura<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1430\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Petto-di-faraona-in-crosta-di-speck-del-Alto-Adige-ripieno-di-olive-taggiasche-e-mozzarella-con-giardinetto-di-verdura.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1431\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette._Filetto-di-manzo-in-crosta-derbe-del-mio-orto-con-salsa-allaceto-balsamico-tradizionale.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1432\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Carpaccio-di-tonno-e-gamberi-con-sorbetto-al-mango.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Tuna carpaccio with shrimp and mango sorbet<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Side dishes<\/h2>\n<\/div><\/div><div class=\"et_pb_post_slider_3 et_pb_post_slider et_pb_bg_layout_dark et_pb_slider et_pb_slider_fullwidth_off et_pb_post_slider_image_background et_pb_slider_with_overlay et_pb_module et_block_module\"><div class=\"et_pb_slides\"><div class=\"et_pb_slide et_pb_post_slide-3105\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/08\/truffle-hunting-lake-como-salice-blu-bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Truffle Hunting in Lake Como: a hidden luxury at Salice Blu<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/truffle-hunting-in-lake-como-a-hidden-luxury-at-salice-blu\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3060\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/06\/Cooking-Lesson-Salice-Blu-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Best Italian cooking classes in Bellagio, Lake Como<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3062\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/05\/SaliceBlu-cucina-gourmet-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Gourmet Cuisine: Ristorante Salice Blu in Bellagio tells its story<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/gourmet-cuisine-ristorante-salice-blu-in-bellagio-tells-its-story\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2569\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/05\/eltocpolenta_specialita.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">El toc : discover the typical polenta of Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2581\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2023\/02\/Logo50yrs_Saliceblu_Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">The 50 years of history of Salice Blu Restaurant in Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/the-50-years-of-history-of-salice-blu-restaurant-in-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1428\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tonno-scottato-in-manto-di-farina-alle-arance.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Seared tuna in orange flour crust<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/seared-tuna-in-orange-flour-crust\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1429\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Tempura-di-pesci-del-Lago-di-Como.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Lake como tempura<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/lake-como-tempura\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1430\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette_Petto-di-faraona-in-crosta-di-speck-del-Alto-Adige-ripieno-di-olive-taggiasche-e-mozzarella-con-giardinetto-di-verdura.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Stuffed guinea-fowl breast en croute with alto adige speck ham and giardinetto salad<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/stuffed-guinea-fowl-breast-en-croute-with-alto-adige-speck-ham-and-giardinetto-salad\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-1431\" style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/02\/ricette._Filetto-di-manzo-in-crosta-derbe-del-mio-orto-con-salsa-allaceto-balsamico-tradizionale.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/beef-fillet-en-croute-with-aromatic-herbs-from-my-garden-and-traditional-balsamic-vinegar-sauce\/\">Beef fillet en croute with aromatic herbs from my garden and traditional balsamic vinegar sauce<\/a><\/h2><div class=\"et_pb_slide_content\"><div 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style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2025\/06\/Cooking-Lesson-Salice-Blu-Bellagio.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Best Italian cooking classes in Bellagio, Lake Como<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/best-italian-cooking-classes-in-bellagio-lake-como\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-3062\" 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style=\"background-image:url(https:\/\/ristorante-saliceblu-bellagio.it\/wp-content\/uploads\/2019\/05\/eltocpolenta_specialita.jpg)\"><div class=\"et_pb_slide_overlay_container\"><\/div><div class=\"et_pb_container clearfix\"><div class=\"et_pb_slider_container_inner\"><div class=\"et_pb_slide_description\"><h2 class=\"et_pb_slide_title\"><a href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">El toc : discover the typical polenta of Bellagio<\/a><\/h2><div class=\"et_pb_slide_content\"><div class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/el-toc-discover-the-typical-polenta-of-bellagio\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_slide et_pb_post_slide-2581\" 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class=\"et_pb_slide_content_body\"><\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_more_button\" href=\"https:\/\/ristorante-saliceblu-bellagio.it\/en\/tuna-carpaccio-with-shrimp-and-mango-sorbet\/\">Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-2463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/comments?post=2463"}],"version-history":[{"count":9,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463\/revisions"}],"predecessor-version":[{"id":3516,"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/pages\/2463\/revisions\/3516"}],"wp:attachment":[{"href":"https:\/\/ristorante-saliceblu-bellagio.it\/en\/wp-json\/wp\/v2\/media?parent=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}