Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of…
Ingredients (serves 2) To make the carrot croissant: 20 g of centrifuged carrot juice 30 g of manitoba our 1 g of baking powder 3 g of sugar 10 g of butter 10 ml of…
Ingredients (serves 6) 1 perch weighing 1.8 kg fresh thyme 1 Scorzone of Bellagio truf e 1 whole pumpkin weighing 500 g 500 g of yellow- eshed potatoes 80 g of butter 18 dried tomatoes…
Ingredients (serves 4) 200 g of colored pasta For the filling and the dressing: 50 ml of extra virgin olive oil 50 g of fresh basil 5 g of pine nuts 10 buffalo mozzarella cherries…
Ingredients (serves 6) For the soufflé: 250 ml of whole milk 60 g of butter 75gof ne our 5 whole eggs 150 g of gianduja chocolate 150 g of mono-origin Madagascar dark chocolate 150 g…
Ingredients (serves 6) The catch of the day (seabass caught on hook. You can use: 1,8 kg of orata, pagello, John Dory, gallinella, red snapper) 12 slices of bacon 6 artichokes 1 small scallion 1…
Ingredients (serves 4) For the red berry custard: 3 eggs 6 egg yolks 150 g of granulated sugar 600 ml of 35% double cream 150 g of red currants 200 g of raspberries 200 g…