Ingredients (serves 1) 150 g of Mediterranean yellow n tuna llet 30 g of soy sauce 15 g of traditional balsamic vinegar 60 g of brioche bread 1 organic orange 20 ml of extra virgin…
Ingredients (serves 1) For the batter: 50 g of our for deep frying · 20 ml of sparkling water · 2 g of salt · 1 egg yolk Fish: 70 g of lavarello fillet ·…
Ingredients (serves 1) 1 guinea-fowl breast with winglets weighing about 180-200 g 5 slices of Alto Adige IGT speck ham salt and freshly ground pepper For the stuffing: 100 g of or di latte mozzarella…
Ingredients (serves 1) For the fillet: 220 g of beef llet 35 g of lard from Colonnata chopped mixed herbs (thyme, rosemary) 100 ml balsamic vinegar sauce salt and pepper For the herb coating: 20…
Ingredients (serves 1) 150 g of Sicilian red shrimp 150 g of Mediterranean red tuna llet 1 sprig of currants 1⁄2 lime 50 g of mango ice-cream 2 g of edible purple chrysanthemum petals 1…
Ingredients (serves 1) For the lamb: Rack of pré salé lamb weighing 250 g 10 g of rustic mustard à l’ancienne 80 ml of balsamic sauce salt and pepper For the aromatic bread: 200 g…
Ingredients (serves 4) 400 g of tagliatelle For the bolognese sauce: 500 g of veal (thigh) 150 g of luncheon meats (cheek lard, prosciutto etc.) 50 g of onion 50 g of celery 50 g…
Ingredients (serves 1) 70 g of Carnaroli rice 20 ml of white wine 50 g of green asparagus 1 scallion 250 ml of asparagus stock 30 g of grated Parmesan cheese 10 saffron pistils 30…
Ingredients (serves 1) 70 g of Carnaroli rice 30 g of butter 50 g of zucchini owers 30 g of Scorzone of Bellagio truf e 1 small scallion 250 ml of water 20 g of…