In 2013, with the brothers Donadoni a carpenter family from Bergamo. I made a private cellar under the restaurant that i take care personally in the detail and for the events that I organize is very simple: A single table romantically decorated in combination with several types of menus, that  depending on the seasons of the year.

THE FINE DININGIN THE  PRIVATE CELLAR OF

SALICE BLU

THE CELLAR

Salice Blu  Bellagio Lake Como

an incredible dinner experience in one of the most beautiful wine cellar of all italy, this unique private table give you the possibility of this exclusive fine dining or lubch time as well with the best italian wine and the beautiful cucine of chef Luigi Gandola.
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant the Salice Blu in Bellagio is home to the award-winning imaginative creative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este 5 star for seven years and has already won 50 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant.

DA DOVE

Si è cominciato…

  • Beverages
  • Bottled water
  • Dinner
  • Food tasting
  • Glass of Champagne
  • Lunch
  • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
  • Unlimited drinks (open bar)
  • Wine tasting
  • Hotel pickup and drop-off only in Bellagio