This year accompanied by Arpa & Violin ..

We wish everyone a romantic Valentine’s Day

You can try Chef Luigi Gandola cucine , the protagonists and celebrated of this day, with him special easter menu.

EASTER MENU 2019

– Zucchini flowers stuffed with buffalo ricotta with Bellagio truffle sauce

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-Risotto with saffron pistils and pear creamed with Bellagio cheese factory product

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– Steamed Pike-perch roll in the leek on a bed of lentil cream and pumpkin

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– Strawberry sorbet

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-Presalè lamb roasted with vintage mustard in crust of

oranges and mint with selection of side dishes

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– The chocolate egg typical of Easter

-Colomba of Chef Luigi (Typical dessert of easter)take away

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-Espresso     -Mineral water

€ 75.00 per person with selection of wines included

Or

Package without wine € 65 per person