As the old saying goes: first you eat with your eyes, then with your nose and finally with your taste buds. And we believe it.

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Tuna and king prawn carpaccio with mango sorbets

Ingredients (for 1 person)

150 g of Sicilian red prawn
150 g of Mediterranean red tuna fillet
1 sprig of currants
1⁄2 lime
50 g of mango
2 […]

Red berries cremè brulè with exotic infusion

Ingredients (for 4 people)

For the red berry custard:
3 eggs
6 egg yolks
150 g of granulated sugar 600 ml of 35% double cream

150 g […]

Seared Pike-perch with pumpkin and Bellagio’s Black truffle cream

Ingredients (for 6 people)

1 perch-perch weighing 1.8 kg
Fresh thyme
1 Scorzone di Bellagio truffle
1 whole pumpkin weighing 500 g 500 g of yellow […]

Rack of pre-sale lamb in herb crust and mustard a l’ancienne and balsamich vinegar sauce

Ingredients (for 1 person)

For the lamb:
Rack of pre-sale lamb weighing
250 gr · 10 g of rustic mustard a l’ancienne · 80 ml […]

The best of Mediterranean sea

Ingredients (for 6 person)

The catch of the day (seabass caught on hook)
You can use: 1,8 kg of orata, pagello, John dory, sea […]